Smoked Beef Tenderloin with Broiled Lobster Tails
Impress your special guests with this elegant surf and turf dish. Smoked Beef Tenderloin is finished with a reverse sear and served with Broiled Lo...
Read moreSeared Cowboy Steak
Filled with marbling, the Cowboy Steak or Bone-in Ribeye is one of the most flavorful cuts of beef. The bone not only makes for an impressive prese...
Read moreGrilled Mongolian Beef
Skip ordering takeout and make this Grilled Mongolian Beef right at home. This Chinese-American dish is traditionally made as a simple stir fry wit...
Read moreGrilled Tomahawk Steak
Sometimes, it’s good to be king or to at least treat yourself like one. Spoil yourself tonight with a bone-in grilled tomahawk steak seasoned with ...
Read moreRib-Eye Steaks with Herb Butter
This grilled ribeye steak recipe takes full advantage of a Louisiana Grill because it calls for smoking and then searing. Also known as the reverse...
Read moreSeared Ribeye Caps with Red Wine Reduction
Prized by chefs and butchers, the ribeye cap is a flavorful and rare cut of beef. In this version, the ribeye is rolled, seasoned and grilled until...
Read moreBlack and Bleu New York Strip Steak
The perfect date night steak, made with love on a Louisiana Grills grill.
Read morePrime Steakhouse T-Bone Steak
This reverse sear method for these T-Bone steaks will provide a delicious dish for your family, friends, and guests. You take choice T-Bone steaks,...
Read moreFilet Mignon Caprese
Here’s an Italian twist to the classic filet mignon. This Caprese’ takes center stage, as an entrée that features great tastes from the isle of Cap...
Read moreBlue Cheese Crusted Sirloin Steaks
Take your steak game to the next level and try our blue cheese crusted sirloin steaks on the grill.
Read more