September 24, 2021

Grilled Garlic Potatoes

Name: Grilled Garlic Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 tbsp Butter; 1 Large Onion, Sliced; Red Potato, Baby; 3 Sliced Garlic, Cloves; 1 tsp Chopped Parsley, Leaves; 1 Cup Shredded Cheddar Cheese

Rated 5 stars by 3 users

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Servings

Prep Time

5 minutes

Cook Time

30 minutes

Ingredients

3 tbsp Butter
1 Large Onion, Sliced
Red Potato, Baby
3 Sliced Garlic, Cloves
1 tsp Chopped Parsley, Leaves
1 Cup Shredded Cheddar Cheese

Directions

Preheat the grill then increase the temperature to 400°F.
Cut and arrange potato slices, separated by onion and butter slices, on a large piece of commercial grade aluminum foil. If commercial grade aluminum foil is unavailable, layer aluminum foil until it is strong, or use a baking sheet.
Top potatoes with garlic, and season with parsley, salt, and pepper. Place potatoes on the aluminum foil.
Place on the preheated grill and cook for 30-40 minutes or until potatoes are tender. Serve hot.
An option, you can sprinkle potatoes with shredded cheddar cheese, reseal foil packets, and continue cooking 5 minutes, or until cheese is melted.