July 4th Brats and Dogs
Category
Lunch
Servings
Everyone That Shows Up
Prep Time
20 minutes
Cook Time
5 minutes
Author:
Louisiana Grills Kitchen
Wood Pellet Recommendation
Louisiana Grills Mesquite Blend Hardwood Pellets
Ingredients
- Cooked brats, ¼ lb. hot dogs or sausage – Enough to feed everyone!
- Hot Dog Buns – Have plenty on hand
- Kings Hawaiian Rolls – Separated into 3’s, and cut like a hot dog bun
Directions
Chili Cheese Brat – Cheesy, spicy, crispy way to enjoy your BBQ!
With your brat in a bun, top with your favorite beef chili, cheddar jack cheese, and crispy fried jalapeno pieces (We like Trader Joe’s Crispy Jalapeno Pieces) – Fried onions are a great substitute too.
Way Down South – Cool, creamy, and spicy is the way to go!
Start with a brat in a bun, and top with sliced tomatoes, sliced avocados, chipotle Aioli, sour cream, and sliced jalapeno. A lot going on and worth every bite!
Chorizo and Cheese – Use a King’s Hawaiian Roll for added sweetness.
Slide the hot dog into the King’s Hawaiian roll, and top generously with your favorite chorizo. Next add pepper jack cheese, and fresh cilantro to top. Great flavors that really come together.
Recipe Note
Substitute and/or add ingredients according to your own tastes – The more the merrier. Remember the only bad hot dog is the one that no one eats! Enjoy!