Heavy double-lined hood: gives better heat retention & allows for all-season cooking 2 cast iron grills, 408 square inch cooking surface Convection cooking: eliminates the need for a rotisserie Heat output 45000 BTUs Auto-igniter for easier startups (no more fluids or gels!) Flavor Guard cooking grate: enhances amount & quality of smoke, eliminates flare-ups

Full range temperature control: 200-600 ° F Independent smoke control Engineered top fed auger system for even fuel delivery Front ash drawer/grease pan 3-sided stainless steel shelf 2 Heavy duty casters, 2 heavy duty wheels: move well on any surface, casters lock into place Height: 48"     Width: 47"     Depth: 35"