Louisiana Grills BBQ Pellets are made of 100% natural hardwoods. We do not add any artificial flavors, spray scents, glues or chemicals to our pellets. The pellets are held together with the natural lignin's found in the wood. We source our raw wood material from across the country to make a superior BBQ pellet. The pellets come in convenient 20 or 40 pound bags.
Grilling with wood pellets will add competition and restaurant quality to your grilling experience. Once you taste the fine flavors of Louisiana Grill pellets you will never want to go back to charcoal or gas again!
Louisiana grill pellets burn hotter and cleaner than other types of wood pellets. Our pellets are easy to use, great tasting and all natural.
A 100% East and Northeast blend.
Mild with a hint of sweetness. Used as a majority blend with other flavors.
Georgia Pecan and Maple blend (40/60)
Southeast delicate flavor.
Smokey, Bacon-like flavor, Similar to Hickory but not as strong.
Wisconsin Hickory and Maple blend (40/60)
Rich, smokey bacon-like flavor. Considered the "King of the Woods".
Texas Mesquite and Maple blend (35/65)
Strong, tangy, spicy flavor. Think Tex-Mex cuisine.
New England Apple and Maple blend (40/60)
Smoky, mild sweetness flavor. Highly recommended for baking.
100% Pacific Northwest.
Mild with a hint of sweetness. Used for over 100 years when cooking or smoking salmon.
Pennsylvania Cherry and Maple blend (40/60)
Slightly sweet but also tart. Gives a rosey tint to light meats.
50% Maple. 25% Hickory. 25% Cherry.
A perfect blend of sweet, savory and tart. Used by many professional "Pitmasters".
Tennesse Whiskey Barrel and Oak Blend (20/80)
*Limited Supply - Premium Blend - Special Price
Actual ground down using barrels. Strong, sweet smoke with aromatic tang. Perfect for red meats.