April 22, 2022
Smoked Stuffed Turkey Breast
Don’t wait until the holidays to try this smoked turkey breast with stuffing. Turkey breast takes on smoke so delicately and beautifully that you should serve it up year-round. No need for a special occasion, go ahead and treat yourself!
Category
Dinner
Servings
4-6
Prep Time
15 minutes
Cook Time
45 minutes
Author:
Kara from @ScaleAndTailor
Wood Pellet Recommendation
Ingredients
- 4-6 Turkey Breast, skin or skinless
- Louisiana Grills Black Truffle Rub
- 0.5 lbs Ground Sausage
- 1/2 Loaf White Bread
- 1 Small Onion, Diced
- 1 stalk Celery, Sliced
- 1/2 Tbsp Sage
- 1/4 Tbsp Savoury
- 1 Tsp Thyme
- 1 Tsp Italian Seasoning
- 2 Cloves Garlic, minced
- Salt and Pepper, to taste
Directions
- For this stuffed turkey recipe, you want to begin by preheating your pellet grill to 300°F. I used my Louisiana Grills Founders Premier.
- Next you want to prepare your stuffing mixture by grabbing a medium sized bowl. Combine your ground sausage, onion, celery, garlic, sage, savory, thyme, Italian Seasoning, and salt/pepper and bread. With the bread you want to rip up by hand in small bite sized pieces.
- Mix thoroughly and set aside.
- Prepare your turkey breast. Using a sharp knife, slice your turkey breast almost in half. You do not want to separate it completely from itself but want lots of room to stuff your stuffing with.
- Using a spoon, stuff the turkey breast and flip it over to secure itself. Since we are doing a smoked stuffed turkey breast, you do not need to flip it, and does not need to be secured with butcher string (although you can if you desire).
- Rub the exterior of your stuffed turkey breast with the Black Truffle Rub by Louisiana Grills.
- Placed your smoked turkey breast directly on your grill and smoke for approximately 1 hour or until an internal temperature of 165°F.
- Serve with your favorite sides and enjoy!