Seafood

Stuffed Rhode Island Clams

Stuffed Rhode Island Clams

Also known as “stuffies,” this signature Rhode Island dish features fresh Quahog clams stuffed with a savory mixture of sausage, peppers and breadc...

New England Grilled Crab Cakes

Crispy on the outside, with melt-in-your-mouth crab on the inside, these New England Grilled Crab Cakes are an easy and elegant appetizer or light ...

Grilled Dungeness Crab

Grilling on a Louisiana Grills Pellet Grill infuses wood fired flavors that pair beautifully with any kind of seafood, and Grilled Dungeness Crab i...

Japanese Smoked Salmon

Smoked Salmon is a great way to enjoy wood fired meats without having to labor over the grill all day. Since it only takes a relatively short amoun...

Crab Legs

No need for a crab boil when you have a Louisiana Grill. With the right seasoning combined with a bit of butter and lemon juice, you can get flavor...

Langostino Tails in Pasta & Sauce

Tossed in a white wine cream sauce with succulent pieces of langostino, this creamy pasta dish makes for an elegant meal for any special occasion. ...

Reverse Seared Tenderloin with Butter Poached Prawns

Bringing the fine dining right to your fork, our Reverse Seared Tenderloin with Butter Poached Prawns are taking your classic surf and turf to the ...