April 11, 2022

Double Smoked Easter Ham

Name: Double Smoked Easter Ham
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8-10
Cuisine: Southern
Ingredients: One Pre-cooked, Spiral Sliced Smoked Ham; Olive Oil; Louisiana Grills Bourbon Brown Sugar Rub; Apple Juice; Honey

This Easter, establish a new holiday tradition when you gather around the grill with your loved ones. Try our recipe for a Double Smoked Easter Ham for a flavorful twist on a classic. Seasoned with Louisiana Grills Bourbon Brown Sugar Rub and cooked with our Cherry Blend pellets, it's sure to be a show stopping centerpiece for your Easter spread.

Double Smoked Easter Ham

Rated 3.5 stars by 13 users

Servings

8-10

Prep Time

10 minutes

Cook Time

1 hour 5 minutes

Author:

Louisiana Grills Kitchen

Wood Pellet Recommendation

Louisiana Grills Cherry Blend Hardwood Pellets

Ingredients

One Pre-cooked, Spiral Sliced Smoked Ham
Olive Oil
Louisiana Grills Bourbon Brown Sugar Rub
Apple Juice
Honey

Directions

Set your Grill to 250°F.
Take a pre-cooked ham, and coat lightly with olive oil, then coat the entire ham with Maple Walnut Spice.
Place ham cut side down on Louisiana Grill, and cook approx. 15 minutes per lb., uncovered until internal temperature reaches 130°F.
If desired, glaze with a mixture of ¼ cup each apple juice and honey, and 2 tablespoons of PB spice mix; and allow to cook for an additional 30 minutes before serving.
Remove, garnish, and serve.

Recipe Note

Substitute pineapple juice or orange juice as desired for the glaze.

Double Smoked Easter Ham

Category

Servings

Prep Time

Cook Time

Author:

Wood Pellet Recommendation

Ingredients

Directions

Recipe Note