September 24, 2021
Peach Grilled Chicken
This delicious and easy Peach Grilled Chicken tastes like summer on the grill! Master juicy grilled chicken breasts on the pellet grill, complete with a delicious peach glaze that will make your mouth water for more! Make sure you cook extra—this summer favorite won’t last long!
Category
Dinner
Servings
8
Prep Time
20 minutes
Cook Time
30 minutes
Wood Pellet Recommendation
Ingredients
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8 Chicken Breast
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2 Minced Garlic, Cloves
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1 jalapeno, seeded and deveined, minced
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2 Tbsp Olive Oil
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2 Tbsp Soy Sauce
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1 Tbsp Dijon Mustard
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1 Tbsp Hot Sauce
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2 Tbsp Louisiana Grills Citrus Spice Rub
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2 cups peach jam or peach preserves
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Basting Brush
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Bowl
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Temperature Probe
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Tongs
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Whisk
Special Tools
Directions
Butterfly chicken breasts and apply a generous amount of Citrus Spice Rub to both sides of the chicken breasts.
In a bowl, combine the peach preserves, soy sauce, hot sauce, minced garlic, minced jalapeno and Citrus Spice Rub. Whisk well until the sauce is completely combined and smooth. Set it aside.
- Using the basting brush, brush the chicken breasts on both sides with olive oil and place on the grill. Stick a temperature probe into the thickest part of a chicken breast. Grill on one side for 6-7 minutes, or until golden brown. Flip the chicken breasts over, then generously glaze the chicken breasts with the peach glaze. Continue cooking for another 4-5 minutes, or until the internal temperature of the chicken breasts reaches 165°F and the chicken is glazed and golden.
- Remove the chicken from the grill and serve immediately.