Grilled Honey Chipotle Chicken Wings
Category
Dinner
Servings
4-8
Prep Time
12 hours
Cook Time
20-30 minutes
Wood Pellet Recommendation
Ingredients
-
2 chipotles chopped in Adobo
-
2 tablespoons Balsamic Vinegar
-
2 ½ lbs Chicken Wings, Trimmed and Patted Dry
-
½ cup Ketchup
-
2 Tbsp Sweet Heat Rub
-
1 Apple Cider Vinegar
-
¼ cup Brown Sugar
-
¼ cup Honey
-
¼ cup adobo Sauce
-
2 Tsp Worcestershire Sauce
-
Bowl
-
Chicken Wing Rack
-
Temperature Probe
-
Tongs
-
Whisk
Special Tools
Directions
In a large bowl, whisk together the apple cider vinegar, ketchup, brown sugar, honey, chopped chipotle peppers with adobo sauce, balsamic vinegar, Worcestershire sauce, and Sweet Heat Rub. Whisk the glaze until it’s well combined.
- Add the wings to the glaze and place the bowl in the refrigerator. Marinade the chicken wings for up to 12 hours. Once the wings have finished marinating, remove the chicken wings from the marinade and place the chicken wings onto the wing rack.
Once all the wings have been placed on the wing rack, place the wing rack on the grill. Insert a temperature probe into the thickest part into one of the wings and grill the wings for 5 minutes, and then rotate the rack 180°F and grill for another 5 minutes. Remove the wings once they have an internal temperature of 165°F and the juice from the chicken runs clear.
- Remove the wings from the grill and serve immediately.