March 11, 2022

Tri Tip with Chimichurri Sauce

Name: Tri Tip with Chimichurri Sauce Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: One trimmed Tri Tip Roast – Approx. 2.5 pounds; Louisiana Grills Prime Steakhouse Rub – To taste; ¼ cup olive oil; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1/2 cup finely chopped parsley; 3-4 cloves garlic, finely chopped or minced; 2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili); 3/4 teaspoon dried oregano; 1 level teaspoon coarse salt; pepper, to taste (about 1/2 teaspoon)

Tri-tip and Chimichurri go together better than most anything. The Louisiana Grills Prime Steakhouse Rub brings out the beefy flavor of the tri-tip, complemented by the fresh, tangy flavor of the chimichurri. The meat quality matters, so always buy at least a "choice" graded tri-tip. The finished product is worth it!

Tri Tip with Chimichurri Sauce Recipe

Rated 3.4 stars by 11 users

Servings

4-6

Prep Time

10 minutes

Cook Time

2 hours

Author:

Louisiana Grills Kitchen

Wood pellet recommendation

Louisiana Grills Cherry Blend Hardwood Pellets

Ingredients

Tri Tip

One trimmed Tri Tip Roast – Approx. 2.5 pounds
Louisiana Grills Prime Steakhouse Rub – To taste
¼ cup olive oil

Chimichurri

1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup finely chopped parsley
3-4 cloves garlic, finely chopped or minced
2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
3/4 teaspoon dried oregano
1 level teaspoon coarse salt
pepper, to taste (about 1/2 teaspoon)

Directions

Set your Louisiana Grills to 250°F.
Coat meat lightly with olive oil, and then rub with the Louisiana Grills Prime Steakhouse Rub
Place directly on the grate, away from the heat source.
Tri Tip is done at 135-140 degrees, approx. 1 hour and 45 minutes cooking time at 250 degrees.
Once meat is done, remove from grill and allow to rest for 10-15 minutes. Once rested, slice the tri tip against the grain in thin slices and serve with Chimichurri Sauce – Enjoy!

Chimchurri Sauce

Mix all ingredients together in a bowl. Let sit for at least 30 minutes, better to let sit for 2-3 hours to marry all the flavors.

Recipe Note

More of a salsa fan? Try this Pico de Gallo for topping your next tri tip.

Pico de Gallo

3 Roma tomatoes diced
½ large brown onion – Diced
1 tablespoon chopped cilantro
1 small jalapeno diced
1 teaspoon Prime Steakhouse Rub
Juice of ½ lime

Take all the above and thoroughly combine in a small bowl and let sit in the refrigerator for approx. 3 hours before serving to allow flavors to come together.